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Showing posts with label seasonal. Show all posts
Showing posts with label seasonal. Show all posts

Tuesday, July 26, 2016

HEARTY, SUMMERTIME POTATO SALAD


July has reached its last week and temperatures are rising. With all the heat, “regular meals” just don’t entice. That’s when, for me at least, I begin to think of (did I say crave?) how good chilled potato salad is.  And what I have in mind is a truly hearty potato salad.

While picnics are the main reasons that we prepare potato salad - and as a side dish at that - I like to make mine almost whole meal-sized  – filled with cooked and fresh veggies along with a tangy dressing.  

Since there are a lot of fresh produce offerings at this time of year, I let the season - and what's growing in my small summer garden - suggest some fresh things to fill out the salad with. And that includes right now – besides the potatoes, cooked carrots and nopales, some fresh uncooked green onions and baby spinach. The uncooked greens make for a kicky garnish. Here, I pulled it all together with a mustard vinaigrette and opted for fresh squeezed lemon juice instead of vinegar..

So, take a look at this recipe. I’m sure you’ll agree that it's sure to be a summertime crowd pleaser.
I'd better put away some of this before I eat the whole bowl full.


Ingredients

2 pounds small new potatoes, scrubbed and boiled in skins in salted water
1/2 pound peeled carrots cooked in the potato water
1/2 pound cooked and drained nopales or could be cooked green beans as an option
2 cups lightly packed fresh baby spinach, chopped
1/2 cup chopped green onions
2 tablespoons fresh lemon juice
2 teaspoons mustard – regular or Dijon
2 tablespoons of olive oil
2 tablespoons of mayonnaise – can be the eggless variety if you want
Smoked paprika powder to sprinkle on top

Instructions

In a large saucepan half filled with water, boil whole small potatoes and carrots.

Boil over medium heat until potatoes and carrots are easily pierced by a fork, about 8 minutes.

Hand peel the cooked potatoes (or not if you want). 

When cooked, reserve ¼ cup cooking water, then drain and cool.

Boil the nopales or green beans separately - until tender. Rinse the nopales. Let cool.   

Transfer potatoes, carrots, and nopales  to a large mixing bowl. Then add the chopped spinach and green onions.
   
Blend together with a fork olive oil, lemon juice, mustard, and mayo. Thin the dressing out a bit with some of the reserved cooking water.

Drizzle the veggies with the dressing and mix well.  Let set for at least 15 minutes, tossing it once or twice

Notes
If you want to increase the protein in this dish, top it with egg slices, seeds or nuts. I used pepitas (squash seeds - found in almost any store in the Southwest).

Season to taste with salt and pepper and serve immediately, or cover and refrigerate until you're ready to serve. While best eaten the same day, it can be kept covered for a couple of days in the refrigerator.  

Try it right away to beat the mid-summer heat. I think you’ll agree that this is one super fresh-tasting salad – and much superior to the monotonous usual potato salad most often served up in homes, cookouts, and potlucks.

Sunday, February 14, 2016

CRISPY, NO-BAKE RICE PUFF TREATS

As my readers know very well, I'm part of a line of self-reliant and anti-consumerism people who stubbornly turn to do-it-yourself gifts. So, I’m always looking for some quick and inexpensive gift ideas. These things have to be - potentially - useful for the gift receiver and something that can be made by my own two hands - and also, if you like, by yours. The results of which, I hope, show my dear ones just how much I care. 
This Valentine’s Day, I wanted to take a break from the same-old candies and flowers routine. So, I geared up by putting on my **no-need-to-bake** kitchen mitts.

The answer was an easily put together recipe of a blend of three of my favorite, from childhood flavors: crispy rice puffs, peanut butter and chocolate. Mom made something like this for us, decades ago and it was delicious. But this updated, twenty-first century version is a bit healthier, I imagine, and also absolutely yummy. Thankfully, it’s just as easy to make today as it was years ago.

The peanut butter treats I'm writing about remind me of my Mom’s variation, but they have a cleaner ingredient list. Back then, people used corn syrup, but that was before all the worry about GMO corn. The new version uses brown rice syrup. It gives these cereal bars their chewy texture and natural sweetness and pairs well with organic peanut butter. And you can even use brown rice cereal, if you want. You can also substitute cashew, or almond butter in for the peanut butter. and it will be just as good.

Here’s the recipe. (Makes nine square treats in a 9-inch square pan)

4 cups crispy rice puffs or any puffed grain cereal
1/2 cup brown rice syrup - could also be honey or maple syrup
1/2 cup creamy peanut butter – organic is best
1/3 teaspoon vanilla – real, not imitation

¼ teaspoon powdered ginger
chocolate chips – maybe, three little chips for each square or just one chocolate drop for each, like I did.

Directions
Line a 9-inch square pan with parchment paper.

In a small saucepan over medium heat, gently bring the syrup to a boil and allow it to boil for one minute. Remove from the heat and, then, stir in the peanut butter and other flavors until smooth.

Place the cereal in a large bowl, then pour in the peanut butter and syrup mixture. Stir until all of the cereal is thoroughly coated. Don’t over stir. It takes only a minute or two.

Spoon the mixture into the pan, and press – with the back of a large wooden spoon - to pack the cereal tightly. Stick the chips or large chocolate drops on top, arranging them with care for each square. Put the pan in the fridge for about an hour to cool off before slicing.

Store in a sealed container in the fridge and serve chilled or at room temperature.For gift giving, place the squares in a tissue-lined decorative can or box and put the individual squares in cupcake baking papers. You can also make a gift label with the recipe on top.

I made similar treats for Christmas goodies this past year. And my husband really liked them. So, I had promised him to make more. Valentine’s Day was my opportunity. He’s already eaten some of his treats and says they won’t last more than a few days. And, hey, I made a double batch. I want to eat some, too.
 
Notes: For more fun, treats can be cut into heart shapes using a cookie cutter. Or you could drizzle melted chocolate on top of the treats instead of using the chocolate chips.

Thursday, November 28, 2013

ONE-HOUR HOLIDAY TABLE RUNNER PROJECT

Handmade runners are a way to create an attractive holiday table without spending a lot. They can be made in many different color and design options, and you'll be delighted with the easy and gorgeous results. This project is based on purchased place mats sewn together with a bright colored yarn.

While the one I made was a simple, ribbed cotton weave with primarily a red color along and gold and orange threads. Yours can be whatever you like, such as bright, metallic holiday prints or other inventive designs. Obviously, the place mats for this project should be fairly light and flexible in order to drape nicely over the edges of the table.

Total time to make this really simple table runner should be only an hour or less.

You’ll need.

Three 14" X 19" place mats (Mat size can vary some. The runner will look great regardless of size.)

One ball of medium-weight cotton yarn (mine was a gold color with a metallic glitter)

Large metal tapestry needle.

Finished size: 14″ x 57″.

If you need more length for a long table, just add a fourth (or fifth) place mat. Fringe or tassles on the four corners can be added to the runner for an added decorative touch.

What to do.

Set the place mats out in a row to form a long rectangle.

Using the yarn and tapestry needle, unite the edges of three place mats creating a zigzag pattern.

Make a similar zigzag decoration on the ends of the runner.

Get moving on this project.
I enjoyed the creative process and how it turned out. Although I used  bright colors for a Christmas table decoration, you can use any fabric you want to make a runner for another season or occasion.


There it is! And it couldn't be simpler to make. You'll want to make a couple more to give as holiday gifts.

Note
Here is the simple holiday display that I put together for my table. (Every item was $1.50 or less (including each of three place mats. Paper ornaments were handmade from cut-outs of old Christmas cards with tiny bows attached.) Picture includes a glimpse of the runner that I made from ribbed cotton place mats.

Tuesday, June 11, 2013

USE THE SEASONAL VEGGIE BONANZA TO MAKE THIS TOMATO, SPINACH & BLACK BEAN SOUP

As summer crops come in this month, mountains of fresh tomatoes are everywhere. And, if you're lucky enough to have them from your own garden, they're free for the picking. If not, all those tomatoes are out there, somewhere - and cheap right now at the Farmers' Markets. So, use the veggie bonanza to make this healthy tomato soup. It has even more nutrients with the addition of blacks beans and spinach.


Made  this great tomato soup, today. 
Also had fried potato cakes, brown rice,
whole wheat crackers and guacamole.

Homemade tomato soup is the stuff of childhood, and nothing could be more comforting. What's more, you can make this soup recipe in only a few minutes. It doesn't involve a lot of veggie cutting. And this recipe doesn't use dairy at all. Instead it uses a dash of soy or coconut milk and a bit of sugar to cut part of the acid that sometimes goes with boiled tomatoes. Canned stew tomatoes can be substituted if you aren't so lucky as to have mounds of fresh ones. (Choose certified organic products whenever possible.)

 

Ingredients

- 8 fresh tomatoes, halved & boiled with just ½ cup of water until tender, then blended OR a large can of diced tomatoes
- 2 large handfuls of fresh, washed spinach or 1 pkg of frozen spinach
- 1 cup of left-over cooked black beans or a can of black beans
- 1 Tbs. olive oil
- salt and pepper to taste
- 2 tsp. sweetener (best choice is honey or non-GMO cane sugar)
- fresh or dried basil
- 2 cloves of garlic, minced

Directions

Dump cooked or canned tomatoes with everything else in a pan.
Cook over a low fire for 20 minutes.
Serve hot with a dash of hot sauce and some grated soy cheese - or Parmesan cheese - sprinkled on top.

Monday, September 24, 2012

CHUNKY MINESTRONE SOUP IS GREAT IN COOL WEATHER

Minestrone soup is a popular Italian dish that's a favorite way to use leftovers. The recipe for vegetarian minestrone soup highlighted in this post is super easy to make in the rice cooker or crock-pot and takes only a few ingredients. I made some today to celebrate the cool, fall weather. It was delicious.

A bowl of this chunky, homemade soup can be made for pennies a serving, and it’s guaranteed to warm you up on a cold fall or winter day. Fresh vegetables and herbs make this soup even better. (Remember most kitchen herbs do fine all winter when placed in small pots in a sunny window.)

A lot of people hesitate before making this wonderful dish because they’ve heard that most recipes are time-consuming. It all depends on how many kinds of vegetables you want to use and whether you do an initial sauteing.

The version I made was vegetarian but you can add meat stock and bacon bits, if you prefer. The recipe calls for zucchini but any combination of fresh or leftover veggies that you have on hand will do as well. It’s a versatile soup, so feel free to experiment according to your taste.

Recipe for chunky minestrone soup

Ingredients
1 small onion, chopped
1 small can of tomato sauce
2 veggie or chicken bouillon cubes
1-cup elbow macaroni
1-cup leftover, boiled and seasoned pinto beans
1-cup chopped zucchini
1 TBS. fresh, minced cilantro or oregano
4 cups of water
2 TBS olive oil
1 clove garlic, minced
Salt and pepper to taste (Remember to go light on salt. You may not need it at all with the bouillon cubes.)
Options: fresh chopped cilantro or parsley, grated Parmesan cheese and bacon bits – meat or meatless kind. Also dash of chili pepper

Instructions
Throw absolutely everything in a rice cooker at the same time and boil on high for 20 minutes.

If you use a slow cooker, wait until the stock and veggies have boiled a couple of hours before adding the macaroni. It should be ready to eat in another half hour.

Serve in ceramic bowls, topped with fresh herbs, grated cheese, and “real” or meatless bacon bits.

Makes a hearty meal when dished up with cornbread (or any whole grain garlic bread) along with small cups of applesauce on the side.

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Thursday, August 2, 2012

BOUND TO GET RAVES: SUMMER VEGGIE SALSA

One of the best things about summer is the long list of fresh, in-season fruits and vegetables. And they’re all there waiting for us to make them up into some of the tastiest dishes on the planet. One such dish that you has to be on your plate this summer is salsa. Maybe you’re already something of a salsa maker, and, then, you’ll want to compare my recipe with yours. But, then again, you may have  been hesitant to make salsa, thinking that it’s something hard to do. Forget that! Nobody needs to go to Mexican cooking school to become a salsa expert.
grilled foods and salsa - summer weather winners

Salsa is the Spanish word for  "sauce". But this tasty side dish can be either uncooked (salsa cruda) or cooked (salsa cocida). Both kinds are served cold. The mix of taste is a real delight.  - fresh fruits and vegetables combined with lime juice, cilantro (also known as coriander), onions, and jalapeno peppers.

You can’t go wrong with fresh salsa making
It’s the incredibly delicious, acidic and spicy taste of the salsa that shouts out “summer.” Whatever varieties of tomatoes you have on hand, or combinations thereof, you can combine them all in salsa. Mixing colors is good, too, - yellow tomatoes, tiny cherry and grape tomatoes, put together in one bowl look great. You can also use your choice of other fresh garden treats, depending on your taste. I’ll mention a few of those later.

Salsas are among the most versatile condiments, adding color and flavor to your meals. They can be served with just about anything that you can grill – meats, fish, or thick slices of fleshy veggies such as eggplant or squash. Not planning to grill?  Well, they make great toppers for all kinds of foods - hot dogs and burgers, baked potatoes, corn on the cob, etc. And, you can’t overlook the all-time favorite snack food of tortilla chips and salsa. It’s equally good with baked pita chips. And these snack foods can be substituted for bread and butter at any meal.

You can't get it wrong with this recipe. Nutrition-wise, they’ve got you covered with antioxidants, fiber and vitamins. So, feel free to try out your own variations. Just be sure to use the freshest veggies you can find. 

Summer Veggie Salsa
Ingredients
2 cups chopped tomatoes
1 small, chopped jalapeno (or ½ tsp. of chili powder - for those who shy away from the really spicy stuff.)
Juice of 1 lime
1 or 2 Tbs. olive oil (or none at all, if you want to pare down the calories)
1/4 bunch fresh cilantro, finely chopped
Small  onion, chopped
Salt and pepper to taste
Optional: clove of garlic, minced

Instructions
O.K.  Here’s where you can get creative. Depending on what you have on hand, you can add other chopped fruits or veggies, including mangos, hard apples, cucumbers, or sweet peppers. And when you add avocados to the mix, you've got guacamole. It's that simple.

Combine all ingredients in a large bowl and toss gently. Cover and refrigerate for about 1 hour to blend the flavors.Want more acidic zing? Then add 1 to 2 tablespoons of mild vinegar or even tequila.
This recipe takes only minutes, and you’ll be out of the kitchen in a jiffy. So, enjoy summer salsa at the next meal. Or don’t even wait and start snacking as soon as it’s made. If you have any leftover salsa, cover it tightly and refrigerate. By far, salsa is best the first day but extras can usually make it for a second day.

Related posts
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Friday, July 13, 2012

DECORATE A T-SHIRT WITH CROCHET AND BEAD CHAINS

Even though I’m a dedicated minimalist when it comes to clothing, occasionally, I'm inspired to adorn things in my closet. Last weekend was one of those times. And, in a crafty binge, I decided to branch out from my usual (of-late) crochet bracelet-making to include a design for an embellished tee. I’d wanted such a tee for some time and spent a little time figuring out how to make one for myself. Here was my thought. I generally don’t like to wear necklaces – especially in this super hot weather. But now and again I want to wear a decorated tee-shirt with something distinctive on the front. And, in a moment of inspiration, I decided to hang strands of beads on two buttons attached to the front of the tee.

Armed with one of my favorite $5 tees, 2 buttons, some beads and heavy nylon thread from my bracelet craft stash, I crocheted three separate strands of beads, tied together in  single chain circle that allows the beads to dangle from the buttons on the either side of the neckline. So, now I have a fancy t-shirt to wear with my two gathered waist, mid-calf skirts. With this new creation, I'll feel comfortably cool but still dressed up enough to go out to a friend’s house in the evening or to a restaurant for dinner. And since the beads are easily detachable from the shirt, there will be no problem for regular machine washing.


All-in-all, the project was an easy one. It took just me a little patience to pull all three strands into one single chain “hook” just the right size. I’m pleased with the results of my efforts.

So, try this idea to spruce up an old tee and create a unique top for a special occasion. The bead chains bring color and texture to the front of the tee without going through the sewn beading process that takes a lot of planning, patience, and skill. Beyond that, if you don’t have the crochet skills to make this project, you might get something of the same effect by wiring together two or three separate chains with beads or links (that you already have) and hanging them off of sewn on buttons. Also, I’ve seen beads that were glued on a tee to form a design. So, that might be another way to get the look of chains without the work of either sewing or crocheting.

How to make the bead-chain for the tee
Materials
Two buttons. I decided on rather plain ½” wood buttons. Flatter, simple ones work better, and won't come off so easily with multiple washings.

Nylon crochet thread - whatever thickness and color(s) you like

Bunch of colorful beads. I used different colors and sizes for each chain.

#2.5 crochet hook (or size that better fits your thread)

Craft needle to thread the beads

Instructions
- Decide how long you want each chain. (Mine dangled a bit, so they were about 14, 16, and 18 inches long.) Multiple that length of each chain by 7 to be sure to have enough material to finish out your crochet. If you're doubling the thread, like I did, then you'll need about 14 times the length of each chain.

- Make your crochet chains, adding beads as you go. (I like to start by tying in the middle bead and crocheting out on both sides. That way, I can make adjustments as I go and end up precisely at the length I've chosen.)  If you’ve never crocheted with beads, there are several good Youtube instructionals for how to do this. That’s how I learned.

- Attach the last two links of each of the three strands of beads to a final short crochet chain. Knot the chain together to form a ring just big enough to go around the button. Do the same for the other side.

That done,  put on your tee, hang the beads off the buttons, and you’re ready to go out in a one-of-a-kind shirt. Also, this would make a nice gift tee for a friend. Or just make up a gift “kit” of buttons and bead chains, along with a sketch or photo of how to wear the chains. Your friend can put it on whatever shirt she chooses and do her own (minimal) handiwork.

Related posts
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Wednesday, June 13, 2012

THE THREE SISTER (SUMMERTIME) SALAD WILL BE A BIG HIT AT YOUR NEXT PICNIC OR BARBECUE.


Warm weather, fresh food, and outdoor suppers are things we look forward to in summer. And who's not looking around for more great recipes for picnics and backyard suppers that take advantage of seasonal bounty? (As always, Grandma promises you only nourishing, no-nonsense recipes, and this is another one of them.)
Three Sisters salads are good for you.
Here’s a hearty summertime salad that includes a lot of crisp summer veggies. It follows the Native American tradition of growing the “Three Sisters” - corn, squash and beans - together and many times dishing them up, all combined. Recipes based on the “three sisters” have a lot of vitamins, fiber and protein. They are great to accompany any main picnic or barbecue dish and, along with wheat bread or tortillas, can also be the main course of a simple, at-home supper.
So, use up some of the produce in your garden or visit your local farmers market to buy the crunchy, garden fresh ingredients for this salad. You can substitute lentils or any other small bean for the black beans. Any variation that you come up with is sure to make a tasty dish.

Three Sisters Summertime Salad
Ingredients
2 cups cooked corn (fresh cut, canned or frozen), drained
1 cup cooked or canned black beans, drained
1/2 cup thin-sliced zucchini squash
1/4 cup finely chopped onion (green onions are best)
3 tablespoons chopped fresh cilantro
2 tablespoons lime or lemon juice
2 tablespoons olive oil
2 tablespoons of sour cream (could also be soft tofu)
1/2 teaspoon ground cumin or chili powder
Salt and pepper, to taste

Directions
Make sure all ingredients are at room temperature or slightly chilled. Combine corn, black beans, squash, onion, and cilantro in a serving bowl. For dressing, mix together lime juice, oil, sour cream or tofu, cumin, salt, and pepper. Add to the salad and toss. Cover and refrigerate for several hours. Serve on top of lettuce or fresh spinach. For a festive touch, place a circle of grape or cherry tomatoes all around the edges of the serving dish. This recipe makes 6 - 8 generous servings.

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Monday, June 4, 2012

SUMMER OK'S A HINT OF CLEAVAGE, BUT NOT A LOT MORE THAN THAT

It’s not even summer yet, but the weather is steaming hot in most of the US. So, fans and air conditioners are humming and bare shoulders and shorts are seen most everywhere. For some women, hot weather also means the lowering of the necklines so that a lot of feminine anatomy is displayed. These women say that cleavage display is fashionable and sexy. But, for others, revealing so much chest borders on indecency. Grandma believes that what she calls “street clothes” should cover the crease between the breasts. On the other hand, the summer clothing to be bought at the stores doesn’t have much fabric at the top. Scarves and camisoles are traditional accessories that solve this problem. Here’s another solution for summer, a clever cleavage hider, that you can knit for yourself.

Before, you read on, I need to mention that Grandma is not some prude, and by no means favors such things as modesty panels or other coercive means of forcing women into restrictive dress codes. But for some of us, enough is enough. And, by that I mean summer heat aside, it’s not a good idea to show off too much of your body. Women say that they want to be accepted as full members of society but dressing as a sexual stereotype isn’t a good way to get respect. A deep cleavage may get you stares and call calls, but it isn't a good way to get people’s respect. Of course, those women who have chosen surgical breast augmentation apparently revel in being sexual stereotypes. Most of them will still want to show off (at least) a part of what money can buy.

Today, Hollywood starlets and actresses for TV glamour ads – cars, liquor, personal electronics, etc. – often do extreme bosom baring, and fashion experts urge women to play the part of “Ms. Cleavage Galore”. They’ve even created a National Cleavage Day. Although this “holiday” was touted as a way to symbolize women’s independence and power, it turns out that the inventors of this event were the makers of Wonderbra and Cosmopolitan . So, likely as not, it was just another commercial trick to applaud consumerism and sell products.

Make your own knitted cleavage hider. 
You can be fashionably dressed without falling into ill-advised clothing choices. A mere hint of cleavage is all we need for summer attire, and even that may not be such a good idea in the office, school or church. For those of you who understand the wisdom of common-sense dressing precautions, there are a few commercial cleavage hiders out there. But there’s a cost involved, and it's wise to make some of the things we want instead of purchasing them - especially, if it can be completed in one afternoon with a single ball of yarn. (And, many of us who have boxes of leftover yarn in the closet, anyway.)

So, here it is - Grandma’s cleavage hider. It’s made like a light-weight kerchief and could even be used as such. It takes only a few hours to complete, and you may want more than one in different colors. And keep this pattern in mind as a quick gift for a friend.

A pattern for a knitted cleavage hider

Materials

- 1 ball of a soft, sport-weight yarn - microfiber or cotton yarn

- Size 6 knitting needles

- Size 5 double pointed knitting needles for i-cord

- Yarn needle to weave in the ends

Abbreviations

Knit (K), YO (increase by yarn over), Kfb, (increase by knitting in the front and back of stitch), Kbf (increase by knitting in back and front of stitch). You can find good instructions for i-cord knitting on the Internet.

Instructions

One size fits all. Gauge is not so important.

Cast on 3 stitches.

Row 1: K all (wrong side)

Row 2: K1, YO, k1 YO, K1.

Row 3: K.

Row 4: K1, Kfb, knit to the last stitch, Kbf, K1.

Repeat rows 3 and 4 until piece measures about 8" deep and 12” long, measuring from point to upper edge. You can stop before or continue with the same pattern if you want it shorter or longer, depending on your chest size.

The final rows can be just the same or a decorative variation. I did a row of purl, 2 rows of rib, and then, another row of purl before binding off.

I-cord straps
With the double pointed needles, pick up the final stitches from each of the 4 top rows. Then, in the first round, decrease one of the middle stitches to knit a 3-stitch i-cord. Pick up 4 stitches on the other extreme and knit this i-cord in the same way. Each cord should be at least 10” long.

To create a flatter, woven look, you can increase and decrease on each subsequent i-cord round (3/2/3/2, etc.)

Wear the cleavage hider under your shirt or dress with i-cords tied around the bra straps.

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Monday, April 30, 2012

Knit up some lacy curtains for a seasonal look that’s always in style

Before the days of full house heating and air conditioning, it was the custom to put down thick carpets and hang heavy drapes on the floors for winter and then to lighten up in spring and summer with lacy curtain panels and colorful throw rugs. Well, Grandma Susan still recommends that practice. Window opening, at least from time to time, continues to be a good idea, helping to get rid of stale house odors and reminding us of the need to wash windows.  And seasonal window dressing is fun. So, how about lightening up in spring and summer with some lacy curtains? Here’s the pattern for lacy curtain panels that I’m knitting right now to cover up the bottom half of the two small windows in my bedroom.


Lacy panel curtains add charm to any room.
 If you’re like me, you don’t want heavy drapes hanging in the windows in your bedroom (and other areas, too) in spring and summertime. My Mom, Dad, sister and I lived with my grandparents for several years when I was small. It was then that I first remember watching the almost scary seasonal behavior, orchestrated by my grandmother, that was known as Spring Housecleaning. In order to give almost everything in the house a good scrub, this annual ritual added up to almost two weeks of drudgery. The end result was a squeaky clean house with new summery fabrics on floors, windows, and elsewhere. The warm season choice for slipcovers was chintz, chenille for bedspreads, and lace for the windows.

I remember that later, when we lived in our own house, Mom followed at least a part of my grandmother’s customs – at least the part about seasonal fabric changes but without so much rigorous Spring Housecleaning. I am proud to say that I carry on the tradition of seasonal fabric changes. And, continuing this practice (with or without much seasonal cleaning)  provides me with a psychological boost that’s very comforting.

Lacy curtains – and not necessarily vintage ones
Lacy curtains allow you to enjoy the beauty of daylight while maintaining some level of privacy. And they have an airy quality that billow so nicely in the breeze. Who wouldn’t enjoy that?  In particular, I’m recommending the old roller shades rolled up to the top in the day and a lacy, flat panel below. It’s a carefree, summery and minimalist style. The best part is that you can make your own curtain panels with a simple knitting pattern. 

Right now, I’m working on curtains for the two windows in my bedroom. My curtains will fly for a while at least, fluttering in the springtime balmy breezes before the temperature here in SO TX reaches 100 degrees every day and only “cools down” to about 85 at night. We sweat during the day but at night we turn on the air conditioning. So, later, my lacy curtains will be hanging motionless – still letting in the light but with the windows kept shut to block the heat of the day (as much as I regret it for aesthetic and ecological reasons). Sigh!

While it probably seems intimidating, you can easily knit your own lace curtains if you have a little time on your hands. It isn't as difficult as it appears. My own windows are quite small and the cafĂ©-type panels I’m making are 18” X 34” – covering approximately the lower half of the windows. (I venture to say that it will take me 2 to 3 weeks of leisurely knitting to finish the project.)

Condo knitting
Here’s the Condo (two different size) knitting needle deal. The stitches made on the bigger needle are loose and lacy and the stitches on the smaller needle(s) provide structure – thereby avoiding a tendency to see uneven, saggy or pinched, spots. It’s best to use the size needle indicated for your yarn and then choose how much bigger you want the other needle to be. You’ll get different results depending on the size of the needles you use.

Obviously, you’ll want to use a distinctly larger second needle for lacy effects. It’s a technique that was popularized in the 1970s. Some say it became so widespread when the Hippies of those days were busy making lacy – and, they say, somewhat saggy - knit ponchos. Condo knitting makes fabric like that worked by multiples of YO, K (yarn wrap-over, then knit) and STO (stitch two together). That combination creates large open stitches. Luckily, condo knitting is even easier. You knit with both the large gauge needle and the smaller one, making “normal” knitting stitches. No yarning over or stitching together is necessary.

To make this curtain panel, all you need are two basic knitting stitches (knit and purl) and three pattern rows. There’s just one minor variation on one of the knit rows, but I can assure you won’t have any problem doing it. (Personally, I don’t like to knit difficult things that require counting stitches and am always looking for variations on patterns that can satisfy my desire for interesting results without worrying about fancy stitches. What’s more, this is a lacy pattern. As such, it's based on making holes, so small errors in knitting – that almost always plague us - aren’t easily seen.)

Bamboo yarn
This time I’m using bamboo knitting yarn. It’s a fairly new entry item that’s become quite popular. It’s a green product (renewable resource) with a lot of beauty that wears well and even has some natural antibacterial properties. Bamboo, a grass, is harvested and distilled into cellulose; then spun into yarn. It’s somewhat more expensive than most cotton and synthetic yarns.

When knitted up, bamboo yarn is breathably cool and has a shiny luster. It’s also strong and flexible and quite soft. On the negative side, this yarn tends to split a bit, so it’s best to wash by hand. It’s probably a better choice for things that don’t need to be washed so frequently. I like it because it has a cotton string-like quality but drapes better and is ever so much softer.

Make a Lacy Condo Knit Curtain Panel
Supplies
One set of smaller knitting needles, either the long straight kind or circular (I used # 9.)
One larger needle, either the long straight ones or circular  (I used # 17.)
Several skeins of sport-weight or worsted weight yarn – enough for your windows. (I used a total of 3 skeins of worsted weight bamboo yarn in a bright grape color. I began from what I had in my stockpile, and, as often happens, had to buy more at the store before I could finish the project.)
Crochet hook (to pick up lost stitches)
Scissors
Measuring tape
Yarn needle (if you want to hang it on a rod or hem it).

Instructions
Cast on enough stitches for the width you want for your curtain. I used 64 stitches, working on the length – vertical-wise – because my curtains were more wide than long. The panel I'm making is to be flat instead of gathered. You’ll have to make more knit fabric if you want gathered curtains.

Important: Make 5 rows of garter stitch with both small needles at first and to finish. This makes for stronger ends. Be sure to keep the yarn tension somewhat loose on all small needle stitches.

Row 6: Purl all stitches with the bigger needle.

Row 7: Knit all stitches with the small needle. For the entire row, use the variation that one stitch is knitted in the front of the loop and the next one in the back. This twists the stitches and keeps the work more even.

Row 8: Knit all, normally (with the other small needle and all stitches through the front loop).

Repeat Rows 6, 7, and 8 until the knitting is long enough, or wide enough, depending on how you’re knitting your curtain. Allow an additional inch or two for the top and bottom if you plan to run a curtain rod through the top and have a hem.  (I avoided these extra inches by using bright multi-colored, ½ inch grosgrain ribbon, tied in bows, to hang the curtain on the rod and choosing not to hem.)

Finish with garter stitch rows and bind off. Hang up your new curtains and proudly let them flutter in the wind. That should make you very happy.

Monday, April 16, 2012

What’s not to love about making blueberry jam?

Berries, berries, more berries. Mmm! Fresh, local berries are coming soon, and my thoughts are turning to jam making. And Texas is, indeed, a land of berries. There are so many different berries here given the varied climatic and soil conditions of our state. The native and most popular berry in Texas continues to be the blackberry. But recently, the blueberry crop, brought to the state in the ‘60s from other parts of the Gulf south, is a close challenger to the traditional blackberry.

Blueberries are a very popular fruit in the United States because of their unique, fresh flavor and small edible seeds. They are great tasting eaten fresh or used for jam and pastries. Blueberries are also low in calories and sodium, and contain substantial quantities of vitamin C and dietary fiber. Their antioxidant levels help prevent urinary infections and lower cancer risk, in general.

The blueberry most grown in Texas is the “Rabbit Eye.” It is that large, indigo blue fish-eyed variety with a thin wax coating. And almost any year we can count on a bumper crop coming in from early May. There’s even a Texas Blueberry Festival every year in June in Nacogdoches, Texas. These big boy - Texas size - blueberries are not only good on pancakes but also make for a super yogurt or ice cream topping.

And, on a personal note, jam and cobbler making is a tradition in my family. My grandmother, my great aunts- farm born and raised - all made delicious jams. Mom and my aunts, while city dwellers, also made jam and cobblers - cherry, blackberry, plum, strawberry, raspberry.The list of berries is long and so full of memories. I remember the truly blessed feeling of seeing a dozen or more jars of jam on the kitchen table before they were stashed away on pantry shelves.
Love that blueberry jam.

Making jam is satisfying for the soul. The kitchen is filled with fruity smells for hours on end. I like to use high pectin fruits for making jam. High pectin fruits include crabapples, plums, currants, grapes, and blackberries. Lower pectin fruits include strawberries, peaches, blueberries, and raspberries. By mixing high and low pectin fruits, you can skip the need for commercial pectin and also enjoy a mixture of flavors.

Of course, homemade jam is not the firm and uniform stuff that's associated with industrial jellies, but by using fruit at its peak, you’re almost sure to good tasting jam. And it takes only about an hour to make with ingredients and equipment that you most likely already have on hand in the kitchen.

Interested in making some homemade preserves? Blueberry jam is great on toast, biscuits and pancakes. It also makes great smoothies when mixed with cow, soy or almond milk. (Note: As I write this post, I'm planning to make about 8 pint jars - four for home and four for giving away as gifts on my coming trip to see family members up north.)

Here is my recipe for Texas blueberry jam, but it would be mostly the same for any other berry or combination of berries. And, if fresh blueberries are out of season, you can also use frozen mixed berries with good results.

Texas Blueberry Jam (with a spicy edge)

10 cups rinsed, crushed blueberries
8 cups sugar (the regular kind, not the high-fructose variety)
Pinch of salt
1/2 tsp. lemon juice
¼ tsp. ground cinnamon
One or two fresh mint leaves
Option: 2 cups of seedless grapes - added pectin for firmer jam

Before processing, fresh blueberries need to be refrigerated and kept dry. They shouldn't be washed until they are to be used and stay good for about 2 weeks in the refrigerator.

Sterilize all equipment (pint or half-pint jars, lids, bands, ladle and funnel) by putting them in a large soup pot and covering them with boiling water shortly before you start jam making.

Pick over and rinse berries twice. Drain off any excess water around the berries. Place berries in a large non-reactive pan. Mash them with a potato masher. At that point, you can strain off a part of the berry juice if you want to have a thicker jam. The extra liquid can be combined with lemon juice to make a delicious pitcher of blueberry lemonade.

Let the berries boil hard along with other ingredients for five or more minutes, stirring from time to time. Skim off any foam that develops. To test for the setting point, place a teaspoon of the jam mixture on a chilled saucer and try it after a couple of minutes. It should be somewhat firm – not runny. 

Ladle the hot jam into the clean jars. Let cool and put on the lids. Label and date the jars. Make sure all of the lids are well sealed. If you’re not sure that the lids are correctly sealed, you should refrigerate and eat the jam in the next few weeks. Properly sealed jars will keep in a cool, dry place for several months.

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Thursday, December 29, 2011

FAST KNIT THIS LONG BULKY SCARF WITHOUT CIRCULAR NEEDLES.

Most people agree that circular needles make some kinds of knitting a lot easier and faster when compared to that done with traditional straight needles. The circular needles have a plastic cord that runs between the two needle tips. The cord attaching the needles is usually  16 inches to 29 inches long. The needle tips can be made of plastic, wood, bamboo, or metal, and most are about five inches long. They come in all regular needle sizes.

Circular needles are used much in the same way as straight needles for flat knitting. But circular knitting needles allow you to do knit projects in the round, otherwise known as tube knitting. That is something that, in the past, was done with three double-pointed needles. And, if you've ever tried them, you must know that the use of double pointed needles is a bit of a challenge. But the main advantage of circular needles is their length that lets them hold projects with a lot more stitches than straight needles can. These different lengths can accomodate a variety of larger projects like long scarves, shawls and afghans - sometimes calling for 100 or more stitches. Last, but not least, circular knitting needles are more compact than straight needles, and that makes them easier to store and carry around, including outside the home.

Knitters also use circular needles to save time by not having to turn the work, and that's how you can do a lot of quick projects.You may have read some fast knit patterns that call for circular needles. On the other hand, it's not always easy to find the circular needles in larger sizes. Or you may already have some straight needles and don't want to buy circular needles of the same size.

Luckily, not having circular needles doesn't have to be such a problem. Here's a trick that I've learned to use my long straight needles for some fast-knit projects. This method works best for long, rectangular projects like long scarves, shawls, and coverlets. (It wouldn't do so well for longer tube-type patterns because straight needle knitting would produce long rectangles. Those long pieces of knitting would then have to be seamed up, and that's another time consuming chore.)

Here's an adaptation of a two-hour scarf usually made on circular needles and knitted from side-to-side. That means that the cast on is for the length and not for the width. The faster knit comes from the fact that you only have to turn the work a few times instead of the many turns that are required for working end-to-end. The scarf described here is made by knitting the two halves separately and then seaming them together. The seam is located at what would be the back of the neck and is made with a simple crochet stitch. So, maybe, it requires three-hours, what with the added seaming and pretty edges with fringe or tassels.

Pattern for a "three-hour", bulky knit scarf

Materials

Size 19 straight needles.
Super bulky yarn or 3- 4 worsted-weight strands knitted together- can be different colors for a tweedy effect.
Large size crochet needle
Scissors

Instructions

Make two equal size balls of all your yarn. That way you'll always have enough for the second half.

Cast on 33 stitches.

Row 1- purl 3, garter stitch (all knit) 27, purl 3

Row 2 - all garter stitches

Continue knitting the same two rows until it has the width you are looking for. (I knitted Rows 1 and 2 - 4 times - and then repeated Row 1 to finish off.) Cast off very loosely. (If you don't do this, you'll have one entire, long side of your scarf loose bound and the other tight bound. And that doesn't make for a happy outcome.) Leave about 20 inches of yarn at the end as you cast off. That way you can make the seam with one less knot that needs to be hidden somewhere - a not so easy task, when you're working with bulky yarn or several yarn strands.

Then make the other half of the scarf in the same way. Join the two halves neatly with a crochet slip stitch. Make fringe or 2 tassels for the ends of the scarf in the same color (or colors of) yarn.

Scarf will be about 56 inches long - plus fringe, if you make it. (If you want a really long scarf, just make another panel and seam up all three end-to-end. And why not? Made with care, the seams are an attractive addition.)

You'll enjoy your warm bulky scarf all winter long. Or give it as a gift to someone. It will certainly be appreciated.

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A LOT CAN BE SAID ABOUT A GOOD SCARF.